Peanut Butter Frosting

"This is soooo good on a chocolate cake! I usually double the recipe for a two layer cake... peanut butter and chocolate are a great combo."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by ChefAndy25 photo by ChefAndy25
photo by Aunt Paula photo by Aunt Paula
photo by Ceezie photo by Ceezie
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
5mins
Ingredients:
4
Serves:
6-8
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ingredients

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directions

  • Beat butters together with electric mixer, add sugar.
  • If too thick, add a little milk.

Questions & Replies

  1. Can you use yogurt instead of butter?
     
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Reviews

  1. Really yummy! I frosted a yellow cake with this and then drizzled some fudge sauce over the top. It was a big hit! Thanks!
     
  2. Great recipe. I made mini, 3" chocolate ice cream cakes and they were great. I used this as a thin layer of icing under a chocolate buttercream. yummy. I doubled the recipe and it was still super small. For a regular cake, I'd have to quadrouple (sp?) :-) it.<br/>Thanks for the recipe!
     
  3. Great recipe! I doubled it for a 9x13 chocolate cake. I didn't have margarine, so I used butter instead. This recipe will definitely be used again! Thanks, Yogi!
     
  4. Anyone who says the texture was weird or it didn't taste great either made it incorrectly or is just plain crazy. This was easy and delicious. The texture is so much smoother than most frostings. Comments on kids not liking it are because all they eat today are processed, ready-made items and don't like homemade. It's a shame.
     
  5. This was incredible! I used it on my mom's birthday cake, which was a two layer chocolate cake. Everyone loved it. It will be a regular birthday cake in this house from now on!
     
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Tweaks

  1. If you don't mind the need to keep it refrigerated (i don't!), try incorporating stabilized whipped cream into the frosting as a last step. Yuummm!!!
     

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