Saucy Italian Roast

Submitted by Scarlett516

"Thicken the sauce with flour and ketchup if desired."

 

• Ready In: 8hrs 20mins
• Ingredients: 9
• Serves: 10

ingredients

• 1 (3 -3 1/2 lb) boneless beef rump roast
• 1⁄2 - 1 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 medium onion, diced
• 1 (14 ounce) jar spaghetti sauce
• 1⁄4 - 1⁄2 cup red wine or 1/4-1/2 cup beef broth
• hot cooked pasta

directions

1. Cut the roast in half. Combine the salt, garlic powder, and pepper; rub over roast. Place in a 5 quart slow-cooker. Top with mushroom and onion. Combine the spaghetti sauce and wine or broth; pour over meat and vegetables.
2. Cover and cook on low for 8-9 hours or until meat is tender. Slice roast; serve over pasta with pan juices.

Reviews

[Ck2plz]

I did cut my 3.5 roast in half but I will not do this next time. My roast was dry after 5 hours. I would have pulled it out sooner if I was not at work. This is an easy dish to throw in the pot in a hurry. I will add chopped garlic next time. The sauce is thin but I added cornstarch to thicken it up. Made for Count Dracula and His Hot Bites for ZWT7.