Granola - Oats, Fruits & Nuts

"Very easy and yummy. Eat by the fistfuls or sprinkle on your cereal, yogurt or ice cream. Recipe can easily be doubled. Use any dried fruits or nuts that you like. UPDATE: 11/5/08 I added an extra 1 cup of oatmeal to the recipe to make the granola less sticky and easier to sprinkle on cereal. Either way you make it, you're in for a treat. YUM! **Please be careful with your baking time. It may take less than 20 minutes to toast. Watch carefully!"
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
photo by Chicagoland Chef du Jour photo by Chicagoland Chef du Jour
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Chicagoland Chef du Jour photo by Chicagoland Chef du Jour
Ready In:
50mins
Ingredients:
8
Yields:
3-4 cup
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ingredients

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directions

  • Preheat oven to 350°.
  • Spray baking sheet with non-stick spray or use a silicon matt. The baking sheet must have sides or use a 9x12 pan.
  • Bake oats for 15 minutes. Remove from oven.
  • In a medium bowl, sprayed with nonstick cooking oil: combine Oats, nuts, fruits.
  • In glass measuring cup: combine honey, vanilla, butter and salt. Warm in microwave for 10 seconds. Stir.
  • Drizzle the honey mixture over the oat mixture, stirring constantly until well coated.
  • Return granola mixture to oven and bake an additional 20 minutes or until oats are lightly toasted & browned.
  • Cool granola completely. It will become crunchier as it cools.
  • Store in an airtight container for up to 2 weeks.

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Reviews

  1. Whew! So glad I found this recipe again. I made it twice last year and forgot to review it and then couldn't find it. I love this! I am not a breakfast eater but I'm trying. I find this just a perfect blend. I use whatever dried fruit and nuts I have around and eat it either by the handful or in a bowl with fresh fruit. Totally yummy! Thanks so much for posting this.
     
  2. I'll certainly be making this again, how very easy and delicious! DH has cereal every morning and is enjoying this granola, he has it with a healthy scoop of plain yoghurt, a little milk, and fresh chopped seasonal fruit.. this week he's having plums. Thanks for a great recipe, Chicagoland!
     
  3. simply delicious! DH and myself were eating this right out of the oven soooo good!, thanks for sharing another great recipe Chicagoland!
     
  4. I have always made my own granola and this one is very similar. The only deviance I made to your recipe was doubling the oats, and them 1 1/2 x's the other ingredients. I knew I wouldn't want the butter and subbed with canola oil. For my dried fruit blend I used Sunsweet's Antioxidant Blend of dried blueberries, cherries, cranberries, and plums. Excellent. I use this over yogurt and cut up apple or pears. Thanks for posting a go-to recipe Chicago!~.
     
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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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