Cheese/ Broccoli/ Ham Chowder

"I am not sure where I got this recipe but have changed it enough to call it my own regardless... My prior boss used to love this soup so much he nicknamed me the "Soup Nazi" (Seinfeld episode) and said I should quit my current job (huh?) and open a soup restauraunt. I have quite a few other awesome soup recipes too. I will post them as time permits. Note: I NEVER follow recipes but this one is perfect the way it is. I won't change it. This is the best I have ever had. Enjoy!"
 
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photo by Camaro Chic photo by Camaro Chic
photo by Camaro Chic
Ready In:
40mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • In a large saucepan combine broth, celery, carrots and onion. Bring to a boil and reduce heat. Simmer, covered, about 5 minutes. Add broccoli. Cook until tender crisp. Do not drain.
  • To make sauce melt butter in a large saucepan. Blend in flour, salt, and pepper. Cook- stirring for 1 minute. Stir in milk. Cook until thickened. Add tabasco to taste. Stir in cheese and cook, stirring often, until melted. Stir in ham.
  • Combine cheese mixture and undrained veggie mixture. Stir to blend.

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Reviews

  1. Made this for our lunch and it was quite tasty! I made as directed only cutting the Veveeta cheese down a little. Definately will be making this again. Thank you for posting. Made for Spring PAC 2012.
     
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RECIPE SUBMITTED BY

Have always loved to cook and have started to try new cultures and methods. I really don't follow recipes. I read them, take the best, and create. I own a library of cookbooks and read them like novels.
 
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