Brown-Sugar-Glazed Ham With Pineapple

"This recipe is from Every Day With Rachael Ray."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
Ready In:
2hrs 10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Preheat oven to 275 degrees.
  • Place the ham facedown in a roasting pan.
  • Cover tightly with foil and bake for 1 1/2 hours.
  • Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly.
  • Cook until reduced slightly, about 2 minutes, set aside.
  • Brush the baked ham with the glaze, then top with the pineapple rings, securing them with toothpicks.
  • Return the ham to the oven and bake uncovered until heated through, 25-30 minutes.

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Reviews

  1. Delicious, easy to make Christmas ham and we all really enjoyed it. I only had 1/4 cup of maple syrup left, so I halved the rest of the glaze ingredients and we were still very happy with the result. Thanks for posting, Lainey!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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