Crock Pot Italian Roast Beef

Submitted by PA Cindy

"My best friend gave me this recipe years ago. My family loves it and it's a big hit when taken to get-togethers."

 

• Ready In: 16hrs 10mins
• Ingredients: 8
• Serves: 8

ingredients

• 3 lbs boneless beef roast
• 1 (1 1/2 ounce) envelope spatini spaghetti sauce mix
• 1⁄2 cup chopped celery (optional)
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped green pepper (optional)
• 1⁄2 cup water
• salt and pepper
• 1 cup ketchup

directions

1. Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
2. Shred meat with a fork.
3. Put meat back in the crock pot and add the ketchup.
4. Cook another 6-8 hours on low or 3 hours on high.
5. Serve on the roll or bread of your choice.

Reviews

[Charlotte J]

The next time I make this I will leave out the green peppers. But that would be the only thing I'd change. No fuss and easy to make . Thanks Cindy, this is a keeper.

 

[Bradshaw Brood]

I though this was great! It had a great taste and very easy to make...made some vegetables and the toddlers eat it too!! thanks Cindy this is great!