Tater Tot Casserole

"This is my MIL's famous "Tater Tot Hot Dish""
 
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Ready In:
1hr 10mins
Ingredients:
5
Yields:
1 casserole
Serves:
6-8
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ingredients

  • 2 lbs 90% lean ground beef (90%, can use raw or browned, raw makes it a little "juicy")
  • 1 (16 ounce) bag frozen mixed vegetables
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 8 slices American cheese
  • 1 (2 lb) bag frozen tater tots
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directions

  • Preheat oven to 350 degrees.
  • Brown meat if desired, adding a little bit of salt and pepper.
  • Place ingredients in 9 X 13 pan in order listed for ingredients.
  • Cook for 1 hour if using browned meat, 1 1/2 if meat is raw. Tator tots should be crispy and brown and broth should be bubbly around the edges.

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RECIPE SUBMITTED BY

When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
 
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