Bizarre Bisquick Veggie Pizza (without sauce to worry about!)
- Ready In:
- 28mins
- Ingredients:
- 12
- Yields:
-
1 pizza
ingredients
- 1⁄2 cup original Bisquick baking mix
- 1⁄4 cup milk (You can use skim)
- 1 teaspoon water
- cooking spray
- 1 tablespoon grated parmesan cheese
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon paprika (You can use less)
- 1 medium tomatoes, sliced
- 1⁄4 cup sliced onion
- 1⁄3 cup sliced green bell pepper
- 2 tablespoons corn kernels
- black pepper
directions
- Mix together Bisquick, milk and water in a bowl and whisk until a smooth batter of pourable consistency is formed.
- Ensure that the batter isn't too thin; you need a substantial base to hold all those veggies!
- Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit) using the top heating element only.
- Instructions for ovens without this facility with follow.
- Spray a baking sheet with cooking spray; set aside.
- Heat a non-stick skillet (or spray a regular skillet with cooking spray) on a medium-high flame until hot.
- Pour the Bisquick batter onto the skillet quickly, such that you get a 6-inch diameter circle or thereabouts.
- My"crusts" are usually pretty darn weird-shaped!
- Immediately sprinkle oregano, paprika and parmesan cheese over the top of the"crust".
- Cook only on one side for a minute or two, or until the bottom of the pancake is well browned (This is IF your oven has the facility of heating only the top element).
- If your oven is old-fashioned and it heats from all sides, cook the crust until it just starts to brown.
- Now remove the crust from the skillet and place it carefully (same side up, DON'T FLIP) on the baking sheet sprayed with cooking spray.
- Carefully place the tomato slices over the crust covering as much of it as you can.
- Now top with onion and bell pepper slices, and corn kernels.
- Sprinkle with black pepper.
- Bake in the preheated oven with only the top heating element switched on, even now, if you have that facility, for 15 minutes.
- Even in a regular oven, with all heating elements switched on, bake for 15 minutes (you adjusted the time during the crust-making, see!).
- Remove from the baking sheet onto your serving plate gently.
- Attempt to slice it, give up, grab a large spoon and dig in!
- Relish the satisfaction and thank the parmesan cheese.
- enjoy!
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Reviews
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When I read this recipe i knew i had to make these, so i made it the same nite for diner. The pizza crust is soooooooo good, its a little crunchy but yummy!! (mine only had 2 bake for 11 min). But i did do things different.....i didnt put parm. cheese in the crust, but on top i put tomatoe slices, but then on my pizza i put chicken and green, red, yellow peppers, onions and mexican cheese (a chicken fajita pizza) and i made one for my brother w/sausage and peppers and mozzarela cheese. These were sooo good and the perfect siza for diner, i WILL defeanitly be making these lil delites again!!!! They are so versatile and easy, THANKS!
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This is worth MORE than 5 stars! I've been interested in trying Bisquick in pizza and this was the way to do it. I also used the "Heart Smart" Bisquick and used the new non stick foil on my baking sheet. I topped with Recipe #362563, which was fabulous! The crust is crusty on the bottom and just the right softness on top (didn't get soggy with the toppings). I will make this one often, Anu! Roxygirl
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OMG, what I love about this is the crust! It does NOT taste like a bisquick crust at all, it is fat-free, and it is so easy! No rising, or rolling out! Oh, and I additionally reduced the calories by using Bisquick Heart Smart and it was still fabulous! I used a 10" frying pan and I thought the crust was slightly too thick so next time I will either use a bigger pan or cut the recipe down a little. Next time I will also broil the crust a little in the oven before adding toppings. I used pizza sauce and mozzarella on top. Incredibly yummy! Thank you Anu!!
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