Mocha Almond Cheesecake Brownies

"This recipe is listed on the www.recipe4living.com website as today's brownie recipe. "What do you get when you combine a fudgy mocha brownie with cheesecake? These luscious brownies, of course! Cut them into small pieces, because these prizewinning brownies get eaten up very quickly!""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
13
Yields:
1 9 inch pan
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Cream cheese and 1/3 cup sugar until light. Beat in one egg until creamy. Set aside.
  • Cream butter with remaining sugar. Beat in 2 eggs, one at a time, until fluffy. Beat in cocoa and coffee.
  • Mix flour, baking powder, and salt on waxed paper. Add, all at once, to chocolate mixture. Stir until well blended. Add vanilla, set 1/3 cup of batter aside.
  • Fold chips and almonds into remaining batter; pour into a greased 9-inch square baking pan. Spoon cheese mixture over batter. Stir milk into reserved batter.
  • Making four rows, spoon 12 teaspoons of reserved batter on top of cheesecake mixture; run knife through each row to create heart-like shapes.
  • Bake for 30-35 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. To die for!!! I used light cream cheese and 1 egg and 4 egg whites, and light margarine, and 2/4 cup brown flour and 1/4 cup white flour, and I ommitted the almonds and chocolate chips, still turned out to be amazing!!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes