Sticky's Garlic Rolls

"Bear with me here...I had these awesome garlic rolls a bunch of years ago...I had a craving and searched EVERYWHERE for a recipe...and...nada. So - I made one up. This is not exactly a scientific recipe. I kind of forgot to measure while I was cooking it. I added more of what I like and less of what I don't. Use your own best judgment. As long as you love garlic, you'll be fine. I use New York Style Pizza & Calzone Crust (# 325453) but any recipe with a denser kind of crust will work just fine Hope you LOVE 'em!!! PS-I use half butter and half olive oil and I love it with Romano Cheese too Prep time includes proof time."
 
Download
photo by Susiecat too photo by Susiecat too
photo by Susiecat too
photo by me  alex photo by me  alex
Ready In:
1hr 25mins
Ingredients:
5
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Pre-heat oven to 450.
  • Combine butter, garlic, parsley and cheese.
  • Stretch and shape dough into an 8" by 12" rectangle.
  • Using a pizza cutter or sharp knife, cut dough into 1/2 " strips (any size will do).
  • using a plate or shallow dish, coat each strip with a generous spoonful of the garlic butter mixture, making sure to get a generous amount of the garlic and cheese - then tie the strip into a knot.
  • Place the knots into a 9 x 13 pan.
  • Cover with plastic, allow to proof one hour.
  • Bake in pre-heated oven at 450 until brown, about 10 minutes.
  • Remove and brush with remaining butter or olive oil.
  • Sprinkle with more cheese if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a unanimously 5-star recipe, voted in by DH and DD tonight at dinner. I was not there, so ate the rolls cold about 5 hours later, and they were still delicious. I can only imagine how good they must have been when hot from the oven! I made one change only, and instead of using prepared pizza dough, I used my own sourdough. I pulled part of my dough batch off early, so it wouldn't be too sour and influence the flavor of the rolls -- it would have just enough yeasties to do the job. Overall, this is a dinner roll that my family is already begging to be repeated. I could see this done up as savory monkey bread, too, in a bundt or ring pan. Awesome recipe, me & alex! Made for PAC Fall 2008.
     
  2. Yummy! I used a homemade pizza dough and used Italian blend cheese. Drizzled with olive oil after taking out of the oven and it was delicious! Taking to Thanksgiving dinner :)
     
Advertisement

Tweaks

  1. This was a unanimously 5-star recipe, voted in by DH and DD tonight at dinner. I was not there, so ate the rolls cold about 5 hours later, and they were still delicious. I can only imagine how good they must have been when hot from the oven! I made one change only, and instead of using prepared pizza dough, I used my own sourdough. I pulled part of my dough batch off early, so it wouldn't be too sour and influence the flavor of the rolls -- it would have just enough yeasties to do the job. Overall, this is a dinner roll that my family is already begging to be repeated. I could see this done up as savory monkey bread, too, in a bundt or ring pan. Awesome recipe, me & alex! Made for PAC Fall 2008.
     

RECIPE SUBMITTED BY

I live in Eugene, OR with my DH and 4 year old son (OMG, how did THAT happen?). <img src="http://www.recipezaar.com/members/info/seelink?fname=1%20086.jpg"> <img src="http://farm1.static.flickr.com/184/465787359_2c8cc9b18f.jpg"> Cook and ex-restaurant manager and owner. Have worked in every kind of kitchen, in every position...tho' washing dishes wasn't my favorite! Have cooked and served everything from BBQ and Tex-Mex to an Italian - Mediterranean fusion with a steak house and brew pub thrown in for fun!! Now a stay-at-home mom and photographer. I don't have a favorite cookbook anymore...Thanks to Recipezaar, they are all on the shelf, collecting dust!! I love cooking for my family and friends, I love anything that has to do with my son (ok, maybe not the potty training). I love baseball and football (mostly baseball) especially watching it with my family while eating great food... We love to camp (especially the cooking!) and we love the beach. <img src="http://www.recipezaar.com/members/home/159532/12-18%20002.jpg"> <img src="http://www.recipezaar.com/members/home/159532/M-4.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg"> <embed type="application/x-shockwave-flash" src="http://picasaweb.google.com/s/c/bin/slideshow.swf" width="288" height="192" flashvars="host=picasaweb.google.com&RGB=0x000000&feed=http%3A%2F%2Fpicasaweb.google.com%2Fdata%2Ffeed%2Fapi%2Fuser%2Fcalwatts%2Falbumid%2F5150218637092596849%3Fkind%3Dphoto%26alt%3Drss" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=kidfrecipeswap.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/kidfrecipeswap.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes