Corn & Camembert Bread
"This is an Edgell recipe I found in an old cookbook, I had a little bit of Brie to use up so I did a half batch with no issues in conversion, I also used half corn kernels, half creamed corn which was lovely."
photo by Lalaloula
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 1⁄2 cups self-raising flour
- 2 teaspoons mustard powder
- black pepper
- 30 g butter
- 440 g corn kernels, liquid reserved
- 125 g camembert cheese or 125 g brie cheese, cut into small cubes
- 1 egg, lighly beaten
directions
- Pre-heat oven to 180.C.
- Sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips.
- Toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed.
- Place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments.
- Bake for 30 mins or until cooked through.
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Reviews
-
Mandy, this is an awesome recipe! The combination of the sweet corn with the hearty camembert is awesome! Mmmm, I could not stop eating this bread and neither could my sis. :)<br/>I made half the recipe and still got a lovely mid-sized damper-type bread. <br/>It baked through in about 45 minutes and had a lovely crunchy crust with a soft interior.<br/>Ill definteily make this again as it is easy to make and very tasty! <br/>THANK YOU SO MUCH for sharing this recipe with us, Mandy! <br/>Made and reviewed for Edn #11 Make My Recipe August 2010.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
