Dundee Lamb Chops
photo by BarbryT
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 4 lamb chops
- 5 tablespoons vinegar
- 1⁄2 teaspoon ground ginger
- 4 tablespoons marmalade, from Keiller's of Dundee to be authentic
- 4 slices oranges, for garnish
- 2 ounces butter
- 5 tablespoons water
- 1⁄2 teaspoon paprika
- salt and pepper
directions
- You will need a frying pan with a heavy base and a close-fitting lid.
- First, brown the chops in the butter.
- Sprinkle the ginger, paprika, salt and pepper over the chops and add water and vinegar.
- Place a generous tablespoon of marmalade on the top of each chop.
- Bring to a slow simmer and cook for 45 minutes on a very low heat. If required, add a little extra water.
- Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)