Chicago-Style Hot Dogs

Submitted by CookingONTheSide

"They're steamed in beer and served with a garden of toppings. Recipe is from Woman's World."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 (8 ounce) can beer or (8 ounce) can water
• 1 (16 ounce) package hot dogs, 8
• 1⁄3 cup mayonnaise
• 1 tablespoon yellow mustard
• 1⁄2 teaspoon celery salt
• 1 (12 ounce) package hot dog buns, 8
• 2 tomatoes, sliced
• 1⁄4 cup dill pickle, chopped
• 1⁄4 cup red onion, chopped
• 1⁄4 cup sliced pickled hot cherry peppers

directions

1. In deep skillet over medium-high heat, combine beer and hot dogs; cover.
2. Bring to simmer; reduce heat to medium.
3. Cook until hot dogs are cooked through, 8-10 minutes.
4. Meanwhile, mix next 3 ingredients.
5. Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.

Reviews

[Katanashrp]

What a wonderful way to start off a Memorial Day weekend. The sauce was absolutely delicious. Thank you.

 

[loof751]

Great hot dogs! The beer steaming is awesome and I loved the combination of toppings. I used green onion and jalapenos as that's what I had on hand. I also really liked the mustard sauce. This made a great lunch - thanks for sharing this recipe!