Roasted Broccoli
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 large head of broccoli
- 1 shallot, sliced
- 1 -2 garlic clove, minced
- 2 tablespoons extra virgin olive oil
- salt
- pepper
directions
- Preheat oven to 425 degrees.
- Trim broccoli into long stalks (if you don't like the stems you can use just the florets, but the stems get tender when they are roasted).
- Drizzle EVOO over broccoli and sprinkle with sliced shallots, and minced garlic.
- Season with salt and pepper.
- Roast broccoli in a sheet pan about 15 minutes until crisp-tender, turning once after about 7 or 8 minutes.
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RECIPE SUBMITTED BY
I am currently in Physical Therapy school at LSU. I love cooking because it gives me a break from school and lets you be creative.