One Pot Supper
"From Mom's notebooks"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 (4 ounce) pork chops
- 1 (10 ounce) can condensed tomato soup
- 1⁄2 cup water
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 3 medium potatoes, quartered
- 4 small carrots, split lengthwise and cut in 2-inch pieces
directions
- Brown chops in non-stick skillet. Pour off excess fat.
- Add remaining ingredients. Cover tightly and simmer 45 min or until tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was excellent. This was saved to my favorites cookbook. Thanks for posting.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
