Sugar-Free Banana Soft Cookies

"These cookies are so delicious! I'm watching my blood sugars so I'm always trying to find new and good tasting sugar-free recipes."
 
Download
photo by Annacia photo by Annacia
photo by Annacia
photo by zori2559 photo by zori2559
Ready In:
20mins
Ingredients:
7
Yields:
12 coockies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400°F - 200°C Cover a baking sheets with a cooking paper.
  • Cream together butter, honey, mushed banana and egg white. Sift the flour with the vanilla extract and stir in the butter cream. Whisk to combine. Drop by teaspoonfuls onto the covered baking sheets. Brush with milk. You can sprinkle some cinnamon or sugar substitute if you like. Bake about 15 minutes or until lightly brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. To make these more sugar free I used Splenda for the honey. My dough was very dry and even the addition of 4 Tbsp of fat free milk, which made it workable wasn't actually enough in the end to yield a smooth and soft cookie exterior. I didn't sample until after they were baked and I felt that they would have benefited from some more sweetening. The recipe is very easy and quick to put together and I believe that I'll try it again but adding another 1 or 2 tbsp of Splenda and milk until it's a softer dough than I had this time.
     
  2. These are a treat for diabetics. Made as posted, they weren't too sweet, so they were good with a cup of tea for a light afternoon snack. Thanks for posting zori. Made for Pick A Chef Spring 2011.
     
Advertisement

RECIPE SUBMITTED BY

Bulgarian, but married in Italy. I'm 28 years old and I live in a little touristic village in South Italy. My uncle is a chef and my dream is to follow his steps. I love to cook and I love to bake sweets and breads!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes