Jewish - Eta Estomin's Potato Latkes

Submitted by Rayndrop

"Crispy, greasy, fried...delicious! This is the real thing!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 6 medium potatoes
• 1 large onion
• 2 eggs
• 1⁄2 cup flour
• 1 teaspoon salt
• vegetable oil
• sour cream (optional)
• applesauce (optional)

directions

1. Scrub & grate potatoes (do not peel).
2. Squeeze out liquid.
3. Peel & grate onion into potato mixture.
4. Add eggs, flour & salt.
5. Stir until smooth.
6. Heat oil in a large frying pan.
7. Drop batter by the spoonful into hot oil.
8. Brown on both sides.
9. Drain on paper towel.
10. Serve with sour cream and/or apple sauce.

Reviews

[clineseif]

this recipe is great. my family loved it. the second time (and every time since) i have caramelized the onions first and then added them. everyone flipped over them.