Garlic Cheese Drop Biscuits

Submitted by Cindy W.

"This is my version of the delicious biscuits served at Red Lobster."

 

• Ready In: 13mins
• Ingredients: 6
• Yields: 6 biscuits
• Serves: 6

ingredients

• 2 cups Bisquick baking mix
• 2⁄3 cup milk
• 1⁄2 cup colby-monterey jack cheese, shredded
• 1 tablespoon mayonnaise
• 1⁄4 teaspoon garlic powder
• 2 tablespoons butter, melted

directions

1. Heat oven to 450 degrees.
2. Mix Bisquick, milk, cheese, and mayonnaise until a soft dough forms. Knead dough for 30 seconds, then break apart into six equal pieces.
3. Place dough pieces on an ungreased baking sheet. Bake 8 to 10 minutes until golden on top.
4. Mix melted butter and garlic powder. Brush over warm biscuits before removing them from baking sheet.
5. Serve warm.

Reviews

[vikingchef37]

Good biscuits. HATE Red Lobster, been there twice, got ripped off twice.

 

[Julie Bs Hive]

Never been to the Red Lobster so can't compare but these are a quick and easy biscuit and very good too. Made for Spring PAC 09.

 

[Sydney Mike]

It's been ages since I've been to the Red Lobster, so I can't make the comparison, but I do know that these tasty biscuits are so easy to make, & 6 was definitely not enough for 2 of us! Made no changes in the ingredients & had a great addition to our meal! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-a-Chef]