Mini Pizzas

Submitted by Ambrosia for Guen

"I'm a pizza addict. But since I'm eating healthy now, I can't have those glorious frozen pepperoni pizzas. Making pizza yourself is so much better for you. And to my delight, it's fantastic tasting too!"

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 1 pizza
• Serves: 1

ingredients

• 1 whole wheat pita bread
• 1 tablespoon tomato sauce
• 1⁄4 teaspoon basil, chopped
• 1⁄2 cup part-skim mozzarella cheese
• 3 tablespoons goat cheese
• 2 garlic cloves, sliced
• 4 leaves Baby Spinach
• 5 slices turkey pepperoni
• 1 teaspoon extra virgin olive oil
• 1⁄4 teaspoon cracked pepper

directions

1. Pre-heat oven to 400.
2. Place pita bread on pizza stone or cookie sheet. Spoon tomato sauce onto bread and spread around. Sprinkle basil on top of sauce. Spread mozzarella cheese onto pizza.
3. Top pizza with garlic, spinach, and goat cheese. Then place turkey pepperoni on last.
4. Place in oven until cheese starts to melt. Take out and drizzle with EVOO and top with cracked pepper. Place back in oven until all cheese is melted and browning.
5. Let cool for a moment before serving.

Reviews

[Sydney Mike]

I doubled this recipe to serve 2 of us & we both enjoyed these little pizzas ~Very satisfying, particularly when including the goat cheese & the TURKEY pepperoni! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]