Fig, Brie and Basil Pizza
"This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com"
photo by Queen uh Cuisine
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
8 pizzas
- Serves:
- 8
ingredients
- 8 lightly toasted whole wheat English muffins, split
- 8 slices brie cheese (thin slices)
- 8 tablespoons fig preserves
- 8 fresh basil leaves, chopped
directions
- Preheat oven to 425°F
- Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
- Spoon a heaping Tablespoon of Fig preserves onto each pizza.
- Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
- Top with basil.
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Reviews
-
Thanks Picky Palate for a great new recipe. One thing that I will mention is to let your muffins cool before placing the brie. I didn't and the cheese kind of dissapered into the holes of the muffins. It still tastes great ...just not as pretty. Made for PAC spring '09
RECIPE SUBMITTED BY
I love love love to cook and share my recipes! I started entering cooking contests about 4 years ago and have enjoyed competing in all kinds of competitions from burgers to mac and cheese.
Writing my own original recipes is a real passion of mine and I now enjoy sharing them on my recipe blog, Picky Palate.
I focus on comfort style meals for the busy family with picky eaters!
I look forward to sharing my recipes here on recipezaar as well!
