Mint Julep
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 8 mint leaves
- 1 1⁄2 teaspoons powdered sugar
- 1 tablespoon cold water
- 2 1⁄2 ounces Bourbon
- crushed ice
directions
- Place the mint leaves in a tall collins glass with the powdered sugar and water.
- "mash"the leaves with a wooden spoon to extract the flavor.
- add the crushed ice and bourbon and swirl around to blend the flavors.
- DO NOT SHAKE!
- chill in the freezer about 30 minutes or until frost forms around the glass.
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Reviews
RECIPE SUBMITTED BY
gardenz
United States
I live in the beautiful state of South Carolina and have lived here all of my life.I am a police officer and I work in a mid-sized city which comes along with big city stress, so to relieve this stress I took up gardening. I now have an absolutely gorgeous garden with approxamately 30 different kinds of fruits and veggies and it has become my passion. I have always enjoyed cooking but now I can experiment all of the time with the foods I've grown!