Tangerine Muffins

Submitted by LizCl

"A very different and delicious muffin. This is from Taste Of Home."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 12 muffins

ingredients

• 2 cups flour
• 1⁄2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 (8 ounce) carton vanilla yogurt
• 1 egg, lightly beaten
• 1⁄4 cup butter, melted
• 2 tablespoons milk
• 1 cup diced peeled tangerine
• 1 tablespoon grated tangerine peel

directions

1. In a bowl, combine first 5 ingredients.
2. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
3. Stir in tangerine and peel.
4. Fill greased or paper-lined muffin cups two-thirds full.
5. Bake at 400 degrees for 18-20 minutes.
6. Cool for 5 minutes before removing from pan to wire rack.

Reviews

[FrVanilla]

I was looking for a way to use up a bunch of tangerines, when I came across this recipe in a magazine. Very different for sure, but very good. These muffins are so fresh tasting. They make me think of summer.