The Best Strawberry Muffins

Submitted by Morg2086

"Seriously, the best muffins i have ever tasted. I could eat every single one."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 1⁄4 cups all-purpose flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 cup rolled oats
• 1⁄2 cup sugar
• 1 cup milk
• 1⁄2 cup butter (melted)
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup strawberry, chopped

directions

1. Preheat oven to 425, then grease your muffin tin.
2. Sift flour, baking powder and salt into large bowl. Stir in rolled oats and sugar, then set aside.
3. Combine milk, butter, eggand vanilla in a small bowl. Stir milk mixture into dry ingredients until moistened. Then stir in strawberries.
4. Spoon batter into muffin tin, filling each intil 2/3 full.
5. Bake 15 to 18 minutes or until lightly browned and toothpick insterted into center comes out clean.

Reviews

[Funkymunky613]

Excellent...will make again :). Worth going out and getting good strawberries :).

 

[ayoabys30]

These strawberry muffins were REALLY delicious!!! My children loved them! I've made these so many times. The first time, I used buttermilk. The second time I used corn oil instead of butter with the butter milk. I made some last Saturday and used vanilla yogurt instead if milk. I made another batch this past Friday(I ran out of strawberries so I substituted an orange and squeezed some of the juice for some orange muffins)! Then used coconut oil instead of butter. I just made another batch but substituted the yogurt for Almond milk and used chocolate chips instead of the strawberries! WONDERFUL recipe

 

[sjkotylak]

these turned out really nice! I added a little extra sugar as my strawberries weren't very flavourful

 

[piseag]

These are exactly as advertised. :) They go together quickly and come out tasting lovely. Simple flavours and nice crumbly muffin texture. I don't like muffins that are too cake-y. Thanks!

 

[jewelsf]

These are delicious! I'm going to have to use self-control to not eat all dozen of them tonight. I'm grateful for a recipe that doesn't have a lot of sugar. Also I appreciate the addition of the oatmeal. I used a mixture of strawberries, blueberries, and pomegranate instead of just blueberries. Also I subbed coconut oil for the butter. The only challenge I had was that these are pretty crumbly, so it was a bit challenging to get them out of the tins. They firm up more after they've cooled.