3 Toppings for Apple Pie
- Ready In:
- 10mins
- Ingredients:
- 16
- Yields:
-
8 pies
- Serves:
- 8
ingredients
-
STREUSSEL TOPPING
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
- 10 tablespoons flour
- 2 -3 tablespoons butter, cold
-
DUTCH TOPPING
- 3⁄4 cup flour
- 1⁄2 cup sugar
- 1⁄3 cup butter, cold
-
FRENCH TOPPING
- 1⁄2 cup rolled oats
- 1⁄2 cup flour
- 1⁄2 cup brown sugar, up to 1 cup
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup shortening, crisco
- 1⁄4 cup unsalted butter, cold
- 3⁄4 teaspoon nutmeg
- 3⁄4 teaspoon cinnamon
directions
- For streussel topping: combine and sprinkle on top of apple pie.
- For the next 2 toppings: Mix till crumbly and and top on pie.
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Reviews
-
Loved the French Topping! I am sure the others are going to be wows too. Can certainly see why you had happy customers. Have this printed and in my file drawer ready to use at a moments notice - no more digging through cookbooks or looking for toppings. Not only added to my favorites collection but added to the apple recipes I use for the fall apple crop. Thank you for a recipe that will be used for years to come.
RECIPE SUBMITTED BY
I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat.
I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....