Bananas Foster
"This is a recipe from Paula Deen. IT IS DELICIOUS! it is super easy and adds a touch of flare to any get together."
photo by Yeah917
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-8
ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 4 bananas, peeled and halved cut lengthwise
- 1⁄4 cup dark rum
directions
- Melt butter in a large skillet.
- Add brown sugar and stir together.
- Add the bananas and cook until caramelized over medium-high heat.
- Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. (BE CAREFUL!)
- Stand back when ignited and flambe.
- Let flame die down.
- Serve over vanilla ice cream.
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Reviews
-
Amazing! I didn't have dark rum, so used light rum and it was still fantastic, although I'm sure dark rum would add a nicer flavour. Delicious over ice cream, as the warm caramel bananas melt the ice cream. Yummy! -
I didn't use rum at all and used it to top buttermilk pancakes. Completely delicious!
RECIPE SUBMITTED BY
I absolutely LOVE to cook and experiment with new receipes. I'm a vegetarian and so I mainly cook vegetarian dishes but i dabble in cooking meat dishes as well (for my friends).
Other than that love, im a huge music fan and i love the outdoors.
