Honey French Dressing

"French dressing is a proportion thing (at least the way I like it) Ive measured it this time around so you can make it for yourself. Hope You like it. It makes a little more than 1 1/2 cups, approximately 13 oz."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
10mins
Ingredients:
10
Yields:
1 1/2 cups
Serves:
10-12
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ingredients

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directions

  • Mix all ingredients as listed in a small bowl, or in blender.
  • Chill before using, and Enjoy!
  • If you prefer, try substituting fresh onion and garlic for the powdered, to taste.

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Reviews

  1. This is delicious! I loved the fact that there wasn't all that oil, which can be found in a lot of bottled dressings. I did half the recipe though, as I'm the only one who likes French dressing. I made no substitutions, but will try the posters suggestion and use fresh onion/garlic next time. Made for PAC Fall '08. :)
     
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RECIPE SUBMITTED BY

My name is Jamie and I love cooking from scratch. I have a passionate pursuit for "basics" e.g. ketchup, mayo etc. and I love copy cat recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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