Cheryl's German Chocolate Bars With Coconut

Submitted by senseicheryl

"These taste just like German chocolate cake."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 1 9 x 13 inch pan
• Serves: 24

ingredients

• 1 (18 1/4 ounce) package German chocolate cake mix, used like flour
• 1 (14 ounce) package caramels, individually wrapped
• 14 ounces sweetened condensed milk, divided
• 3⁄4 cup butter, melted
• 1 cup semi-sweet chocolate chips
• 1 cup coconut, flaked, unsweetened
• 1 cup pecans, chopped

directions

1. Preheat oven to 350 degrees.
2. Grease and flour 13 x 9 inch pan.
3. Melt caramels with 1/2 of the can of sweetened condensed milk.
4. In a separate bowl, combine cake mix with melted butter and the other 1/2 of the can of the sweetened condensed milk.
5. Stir well.
6. Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
7. Remove from oven and cover with melted caramels, chips, coconut and pecans.
8. Crumble remaining cake mixture on top. You can use a piece of waxed paper to try to spread it out a little bit.
9. Bake for another 15 minutes.
10. Refrigerate overnight and allow to come to room temperature before cutting.