Grilled Shrimp With Rosemary
"Unreal recipe from Bon Apetit- June, 08. So easy and so delish. (Only 3 ingredients- can you get any easier???) Great recipe to use as either an appetizer or main dish."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 36 shrimp, large, deveined
- 2 tablespoons extra virgin olive oil
- 5 teaspoons fresh rosemary, chopped, plus whole
- 1 sprig fresh rosemary, for garnish
directions
- Up to a full day ahead, combine all ingredients in a large bowl. Toss to coat.
- Cover the mix and refrigerate for as little as 30 minutes to 1 day.
- Light grill to medium-high heat.
- Using 12 metal skewers, thread three shrimp onto each and sprinkle with salt and pepper.
- Grill for approximately 2 minutes per side, or just opaque in center.
- Arrange skewers on top of fresh rosemary sprigs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
<p>I love my family and friends. I love music. I love creative people. I love to travel. I love to learn. I love food. I love to cook. I love eat and drink. I love to entertain. I love the farmer's market. I love Alice Waters and Ina Garten. I also love Anthony Bourdain. I love Barbara Kingsolver's book: Animal, Vegetable, Miracle. I love Cookbooks. I love fresh ingredients. I love this site.</p>
