Peas and Rice (Red Beans and Rice)
photo by catercow
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄2 cup canned red kidney beans
- 1⁄3 garlic clove, crushed
- 1 1⁄3 cups water
- 2⁄3 cup coconut milk
- salt and pepper
- 1⁄3 onion, minced
- 1⁄3 scallion, chopped
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon cayenne pepper
- 2⁄3 cup uncooked rice
directions
- Drain the kidney beans and combine with garlic, water and salt to taste in a saucepan.
- Add the coconut milk, pepper to taste, scallion, onion, thyme and cayenne pepper.
- Boil, reduce heat and simmer for 5 minutes. Then add the rice and stir.
- Return to a boil, cover, reduce the heat, and simmer for 20 minutes, or until all the liquids have been absorbed.
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.