cabbage casserole

"delicious, just wanted something different tried it and its great!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr 10mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • prepare cabbage and cook untill tender.
  • pre-heat oven to 350 degrees.
  • pour drained cabbage into 9x13 baking dish.
  • cover with velvetta slices (i use thick slices) 5- crumble ritz crackers and spread over cheese.
  • melt margarine and pour over crackers.
  • bake in oven for approximately 30 minutes or untill cheese is melted and slightly browned.

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Reviews

  1. Rich and delicious cabbage. Even with using reduced fat Velveeta, it was still nice and rich. The buttery cracker topping is fantastic. I added some diced onion to the cabbage and used butter instead of margarine. This casserole could convert those cabbage haters! I'll make this again; thanx!
     
  2. My husband loves cabbage and this was a great new version. We really liked this dish but since we didn't have Ritz crackers I used saltines and it was just fine. I'm sure to make again. A****
     
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Tweaks

  1. Rich and delicious cabbage. Even with using reduced fat Velveeta, it was still nice and rich. The buttery cracker topping is fantastic. I added some diced onion to the cabbage and used butter instead of margarine. This casserole could convert those cabbage haters! I'll make this again; thanx!
     

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