Cocktail Meatballs

"These make delicious appetizers!"
 
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photo by diner524 photo by diner524
photo by diner524
photo by nonnie32 photo by nonnie32
Ready In:
1hr 5mins
Ingredients:
13
Yields:
30 meatballs
Serves:
30
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ingredients

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directions

  • Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
  • Drain meatballs on paper towels.
  • Mix the sauce ingredients together in a large skillet or dutch oven.
  • Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
  • Serve in a chafing dish.
  • Makes 30 balls.

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Reviews

  1. I followed the recipe to the letter and it was perfect. Its a very simple recipe and doesn't take a lot of effort. It tasted just like the cocktail meatballs my grandmother use to make. (We lost her recipe. ) The meatballs where the first thing to go at the party, everyone loved them.
     
  2. We love these meatballs!!! I made these for snacking during the football games today!! I used a little bit less of the grape jelly and the hoisin sauce. It worked out perfectly for our tastes!! I already had a batch of my meatball mixture in the freezer, so that made these so quick and easy to make today. Thanks for sharing Lainey. Made for potluck tag.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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