Asian Chickpea and Coriander Dip

Submitted by Sonya01

"a different dip for bbqs and poker nights."

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1 bowl

ingredients

• 1 bunch fresh coriander, stems trimmed
• 1 large garlic clove, peeled
• 400 g chickpeas, drained
• 3 tablespoons oil
• 1 1⁄2 tablespoons lemon juice
• 2 teaspoons trident sweet chili sauce
• 1 teaspoon ground cumin
• salt and pepper
• rice crackers, to serve

directions

1. In a blender or food processor grind coriander and garlic briefly.
2. Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
3. Spoon into a bowl and serve with Trident Rice Crackers.

Reviews

[katew]

Easy and delicious - it was a big hit tonight when I took it out to a drinks party - moreish, great with crackers and vegies and it may well be the only dip I ever make again - after work you do not feel like making a huge effort and this is literally drop everything in the food processor !!!

 

[HappyBunny]

Delicious!! I've just made some for my lunch and am counting down the hours until I can eat it. Thank you so much for posting :-)