German Potato Salad (Ww)

Submitted by AB_Fan

"From a Weight Watcher's cookbook. 3 points per 1.5 cup serving. Have not tried this yet. Cooking time does not include time needed to cool potatoes."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 medium potatoes, cooked and diced
• 1 onion, finely chopped
• 1 celery, finely chopped
• 1⁄2 green bell pepper, seeded and chopped
• 3 slices bacon, crisp-cooked and crumbled
• 1⁄2 cup apple juice
• 1⁄4 cup cider vinegar
• 1 tablespoon all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

directions

1. In a large bowl, combine potatoes, onion, celery, bell pepper, and bacon; set aside.
2. In a small saucepan, whisk the apple juice, vinegar, and flour; bring to a boil, whisking constantly. Boil, whisking constantly, until thickened, about 4 minutes; stir in the salt and pepper. Drizzle over the vegetables, toss to coit, and serve immediately.

Reviews

[teresas]

We really enjoyed this. Not used to green peppers in my German potato salad but it was good. This is easy to prepare and the sauce thickens up nicely. This has a nice tangy flavor. Thanks for posting. Made for "My 3 Chefs" Fall 2008