Pork Ribs With Aloha Shoyu Sauce

Submitted by Chef #782749 Photogardener

"We love to grill and this is a recipe I made up one night."

 

• Ready In: 4hrs 30mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 cup aloha shoyu soy sauce
• 1⁄2 cup sugar
• 1 ounce Kahlua
• 1⁄2 cup pineapple juice
• 1 tablespoon gingerroot, freshly grated
• 3 garlic cloves, grated
• 8 lbs pork ribs

directions

1. Combine ingredients except for pork, ginger and garlic in a saucepan.
2. Cook over low heat, stirring until sugar has dissolved. Add ginger and garlic; cool.
3. Marinate ribs in a large bag for at least 4 hours ,keep in the refrigerator. Remove from bag and boil the marinade for 5 minutes. Reserve for basting meat.
4. Barbecue ribs over medium-low heat, turning once or twice and basting with sauce regularly until ribs are tender.