German Sweet & Sour Cabbage
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 5 cups shredded red cabbage
- 4 slices bacon
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1⁄2 cup water
- 1⁄3 cup cider vinegar
- salt and pepper
- 1 small onion, chopped
directions
- Cook cabbage in water for 8-10 minutes; drain.
- Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
- Add sugar and flour to bacon fat; blend until smooth.
- Add water, vinegar, and seasonings; cook until thick.
- Add diced bacon, and cabbage.
- Heat through.
- If bland, add more salt, sugar, or vinegar, whichever is needed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.