To Die for Dipping Oil
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 teaspoon herbes de provence
- 1⁄2 teaspoon mixed Italian herbs
- 1 garlic clove, minced
- 1 pinch chili pepper flakes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 tablespoons extra virgin olive oil
- 1 1⁄2 tablespoons balsamic vinegar
directions
- Place all of the ingredients on a plate, swirl with a spoon or fork, let sit for at least 10 minutes before digging in!
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Reviews
-
This was very good and I enjoyed having a new use for herbes de provance. It has plenty of flavor & went well with homemade french bread. Next time I will use less balsamic vinegar in the mix as some diners didn't enjoy the strong flavor. I added a few more red peppers. Thank you for sharing the recipe!
RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
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