Rhu-Berry Compote
photo by PalatablePastime
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄4 cup low-calorie orange juice or 1/4 cup low-calorie Sunny Delight orange drink
- 1 cup Splenda granular
- 1⁄2 lb rhubarb, chopped
- 2 cups assorted fresh berries
- 1 teaspoon sugar-free orange extract or 1 teaspoon sugar-free lemon extract
directions
- Stir together orange drink and Splenda until it dissolves in a saucepan.
- Add rhubarb to pan and cook for 7-8 minutes or until rhubarb becomes tender.
- Stir in berries and cook 1-2 minutes more, or until berries start to stain sauce red.
- Stir in orange extract and remove from heat.
- Serve over low carb ice cream (or topped with sugar free whipped cream).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com