Mahi Mahi
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 8 ounces mahi mahi (filet frozen)
- 1⁄4 cup frozen mango chunks
- 1 tablespoon coconut oil
- 1 tablespoon smooth cashew butter
- 2 tablespoons garlic (minced)
- 1 teaspoon hoisin sauce
- 2 teaspoons soy sauce
- 1 tablespoon garam masala
- 1 teaspoon paprika
directions
- Combine everything except the coconut oil & fish in a bowl stir.
- Saute mahi mahi in coconut oil for 3 minutes.
- Add rest of ingredients and cook over medium flame until mahi mahi soft. (I found that the mango cooked more slowly than the fish and left it in the pan an extra 2 minutes then poured over the fish.).
- Served with panfried rosemary/garlic potatoes and carmalized onions.
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RECIPE SUBMITTED BY
I'm a vegetarian who lives in the wild west with my beloved spouse & our two adorable kittens.
For fun I write stories and read anything written in English -- including bottle tops & cereal boxes.
One of my favorite series was written by Rex Stout and is called: Nero Wolf who is a Gourmet Gourmond Detective. I love reading Harry Potter particularly the banquet scenes (come on who wouldn't love a pumpkin pasty) I am also hopelessly addicted to Recipezaar -- and loving it.