Circle Eggplant With Sour Cream
photo by Chef Intesar
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
6 pies
- Serves:
- 3
ingredients
- 200 g sour cream
- 3 tablespoons mayonnaise
- 6 slices eggplants (thick slices)
- 1 cup parsley
- 25 green olives
- 6 slices white bread flour
- 3 tablespoons olive oil
- salt
- pepper
directions
- Mix the sour cream with mayonnaise.
- Cut the bread to circles. spread the sour cream mixture on breads.
- Brown the eggplant in olive oil.
- Put it over the bread. Spread over it with sour cream mixture.
- Add the parsley and slice olive.
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RECIPE SUBMITTED BY
I live in Qatar....
My best chef: Jamie oliver, Nigella Lawson..
I like italian Cuisine, then indian, chinese and mexican....