Rustic Grilled Home Fries

"This was created by my dad and I when we discovered fingerling potatoes in the grocery store. We cut them with a fancy cutter to make the ridged edges but you can just use a regular old knife. Very simple and easy and taste better than deep fried fatty french fries you get in the pub-without the guilt! excellent served alongside fish. You can add more spices if you like-but the basic salt and pepper allows the lovely flavour of the potatoes to shine through."
 
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photo by KitchenKelly photo by KitchenKelly
photo by KitchenKelly
Ready In:
40mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Scrub potatoes and cut in half or into thirds lengthwise (depending on the size-try to make them all equal and fairly big so they'll hold up well).
  • Place potatoes in a pot with boiling salted water and blanch for 8 minutes.
  • Strain potatoes and immediately immerse in a bowl of ice water to stop cooking process.
  • Let sit 5-10 minutes.
  • Drain potatoes well, pat dry and return to bowl.
  • Add olive oil and salt and pepper and toss well to coat -Be careful because some potatoes may be soft, you don't want them to break
  • Place potatoes on grill on medium heat 6-8 minutes or until they begin to brown.

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RECIPE SUBMITTED BY

Im a 19 year old student who has just recently discovered her passion for cooking-and especially baking. My favourite part of baking is of course-Eating!
 
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