Marinated Vegetable Salad
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup broccoli floret
- 1 green pepper
- 1 cup cauliflower
- 1 cup cherry tomatoes
- 1 cup baby carrots
- 1 ounce ranch dressing mix
- 2⁄3 cup olive oil
- 1⁄4 cup white vinegar
directions
- Chop broccoli, peppers and cauliflower into bite-sized chunks.
- Mix broccoli, peppers, cauliflower, whole cherry tomatoes and baby carrots in a large bowl.
- In a separate bowl, whisk ranch dressing, oil and vinegar until thoroughly mixed.
- Pour dressing over veggies and toss until coated.
- Chill for at least 30 minutes before serving.
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RECIPE SUBMITTED BY
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I'm a genealogist, love history and reading and especially cooking. I am on Weight Watchers Core program, and love to come up with new recipes that follow Core.