Honey Mustard Turkey Salad

Submitted by JAG0913

"A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1/2 cup
• Serves: 6

ingredients

• 2 tablespoons honey
• 1 cup mayonnaise
• 1⁄4 cup mustard
• 4 cups turkey (cooked & chopped)
• 1⁄2 cup celery, chopped
• 10 red grapes (cut into 1/4-inch slices)

directions

1. Mix the honey, mayo & mustard together in a large bowl.
2. Stir in turkey, celery & grapes until well blended.
3. Serve chilled.

Reviews

[AmandaInOz]

Simple, flavourful salad! My leftover turkey had been poached in white wine which really complimented the honey mustard dressing. I used Dijon mustard and added a few more grapes. Yummy lunch! Thanks for posting. Made for PAC Spring 2008.