Lemon and Smoked Trout Linguine Salad
- Ready In:
- 32mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 300 g linguine
- 100 g smoked trout, skin and bones removed and flaked
- 1 bunch asparagus, trimmed and blanched
- 250 g punnet cherry tomatoes, halved
- 1⁄4 cup pine nuts, toasted
- 100 g button mushrooms, finely sliced
- 1⁄2 cup kraft* creamy egg mayonnaise
- 1⁄2 cup milk
- 2 tablespoons roughly chopped dill
- 1 tablespoon grated lemon rind
- 1 tablespoon lemon juice
- cracked pepper, to taste
directions
- Cook pasta in a large saucepan of boiling salted water for 10-12 minutes or until the pasta is al dente. Drain pasta, rinse under cold water and drain well.
- Combine in a large bowl the pasta, trout, asparagus, tomatoes, pine nuts and mushrooms, mixing gently. In a small bowl combine the mayonnaise, milk, dill, lemon rind, juice and pepper and mix well.
- Pour dressing over salad and toss well. Spoon salad onto individual plates and serve immediately.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.