Zucchini Satay Meatballs

Submitted by Sonya01

"appetizer"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 24 balls

ingredients

• 250 g minced beef
• 1⁄4 cup fresh breadcrumb
• 1⁄4 cup grated zucchini
• 1 teaspoon curry powder
• 1⁄4 cup kraft* crunchy peanut butter
• 1 tablespoon tomato sauce
• 2 spring onions, finely chopped
• 1 teaspoon vegemite
• satay sauce, to serve

directions

1. Combine all ingredients in a large bowl, mix well.
2. Shape into walnut sized balls.
3. Bake in a shallow, foil lined baking dish at 200°C for 20 minutes or until cooked through.
4. Serve with Satay Sauce.