Breaded Tomatoes (Tapas/Appetizers)

"Another recipe that just popped out to me from my Tapa Recipe book. I love Spanish food! Delicious European flavors....yum! :)"
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

  • 4 tomatoes
  • 4 eggs
  • 200 g breadcrumbs
  • 100 g flour
  • 1 tablespoon basil, chopped (or ground)
  • oil, for frying
  • salt and pepper
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directions

  • Wash and slice the tomatoes in thick slices. Season them.
  • Mix the basil with the breadcrumbs.
  • Beat the eggs in a bowl.
  • Dry the tomatoes with paper towels. Pass the tomatoes through the flour, the egg and the breadcrumbs (in this order).
  • Fry in enough oil (or use a deep fryer) until golden.
  • Set on a paper towel to remove excess oil and serve hot.

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RECIPE SUBMITTED BY

I love to cook and try a little bit of everything! Pinterest is my weakness. I've been a member of Food.com for YEARS!
 
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