Breaded Tomatoes (Tapas/Appetizers)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Wash and slice the tomatoes in thick slices. Season them.
- Mix the basil with the breadcrumbs.
- Beat the eggs in a bowl.
- Dry the tomatoes with paper towels. Pass the tomatoes through the flour, the egg and the breadcrumbs (in this order).
- Fry in enough oil (or use a deep fryer) until golden.
- Set on a paper towel to remove excess oil and serve hot.
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RECIPE SUBMITTED BY
Vanessa
Raleigh, North Carolina
I love to cook and try a little bit of everything! Pinterest is my weakness. I've been a member of Food.com for YEARS!