Schlagsahne (Sweetened Cream Topping)

"Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator."
 
Download
photo by BecR2400 photo by BecR2400
photo by BecR2400
Ready In:
5mins
Ingredients:
3
Yields:
1 cup
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Using mixer, quickly whip the topping along with the powdered sugar and vanilla extract. Just whip to incorporate the sugar and vanilla/rum.
  • Refrigerate until ready to use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made for More Than Sauerkraut and Dumplings in the German Forum. I used real whipping cream and pure vanilla, and will be adding Kirschwasser for Mia's Blushing Maid German Dessert. Wonderful! Thank you, Celticevergreen, for sharing your recipe with us for 'real' German Schlagsahne.
     
  2. Made & reviewed for ZWT 4 - Kumquat's Kookin' Kaboodles! We don't get non dairy toppings here in the UK so I just used whipped cream with the icing sugar & vanilla essence - just what I needed for my apfel kuchen! Thanks :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes