Chili Con Macaroni
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 tablespoons vegetable oil
- 1 1⁄2 cups onions, chopped
- 1 tablespoon minced garlic clove
- 1⁄2 lb ground beef
- 2 -3 tablespoons chili powder
- 1 teaspoon salt
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon pepper
- 1 pinch red pepper
- 1 (6 ounce) can tomato paste
- 3 cups beef broth
- 1 (14 ounce) can red kidney beans
- 1 1⁄2 cups macaroni
directions
- Saute onions & garlic.
- Add beef and brown. Drain off fat.
- Stir in seasonings and tomato paste.
- Add broth. Bring to a boil.
- Partially cover and simmer for 45 minute Stir occasionally.
- Add drained beans cook 15 minute longer.
- Cook macaroni according to directions. Drain & add to chili.
- Heat well before serving.
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RECIPE SUBMITTED BY
Jaeumll P.
248
<p>My favorite cookbook is one my mom & dad put together for my siblings & I of all of our favorite recipes growing up. <br /> <br />I'm a married mother of 3 (age 2-8). <br /> <br />We're always looking for fast, easy, nutritious meals. :-)</p>