Toasted Provençal Panini (Sandwich)

Submitted by Vicki in CT

"From the boursin cheese website. Haven't tried it yet, but sounded good so posting for safe keeping."

 

• Ready In: 6mins
• Ingredients: 6
• Serves: 1

ingredients

• 2 slices bread, lightly toasted
• 1⁄3 cup boursin cheese, any flavor
• 1 medium plum tomato, sliced
• 3 ounces cooked ham, thinly sliced
• 2 tablespoons black olive tapenade
• drizzle extra virgin olive oil (optional)

directions

1. Spread boursin cheese on one slice of bread.
2. On other slice of bread spread tapenade.
3. Prepare sandwich by layering tomato and ham.
4. Close sandwich.
5. Drizzle oil on outside of bread.
6. Grill in skillet or panini press.

Reviews

[MarraMamba]

:yummy: This was delicious, the tapenade really adds to it!

 

[French Tart]

Tasty, easy and full of flavour; You cannot go wrong with Boursin Cheese and we loved the other additions in this sandwich. I only had a little tapenade left - we use it a lot in France, so I added a few chopped olives to the panini as well. We ate this for lunch with some crisps and a mixed green salad - perfect! Made for the OZ/NZ Recipe Swap #19 - many thanks Vicki! FT :-)