Easy Turkey Thigh Dinner

"A simple, inexpensive and yummy way to cook a turkey thigh dinner. I created this dish after searching for recipes that used turkey thighs and being greatly disappointed at what I discovered. Delicious served with brown rice - next time I want to cook the brown rice with the vegies!"
 
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Ready In:
2hrs 20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Heat ovenproof pan over medium to medium high heat.
  • Season turkey thighs with salt and pepper.
  • Brown turkey thighs on both sides. Remove to plate.
  • Sautee' carrots, celery, onion and garlic in ovenproof pan for 4-5 minutes.
  • Pour in chicken broth or water and chicken bullion to deglaze the pan.
  • Return turkey thighs to the pan.
  • Cover and bake for ~1 hour. Remove lid and bake 30-45 minutes or until turkey is brown and carrots are tender.

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Reviews

  1. This was a great recipe idea! I used diced potatoes in addition to the carrots. After I took it out of the oven, I used the pan dripping along with some corn starch and made a gravy. Everything was so tasty! Great comfort food! Would definitely make this again. Thanks for the idea!
     
  2. A decent recipe. I really liked the veg actually more than the turkey. <br/>It was cooked perfectly, and I did add a bit of butter to it while sauteing it. <br/>The meat was a bit tough and bland the more it got to the bone. <br/>It was easy to prepare and simple. Thanks Chef.
     
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