Chicken Fricassee
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄4 cup oil
- 1 whole chicken, cut up
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon black pepper
- 1 large onion
- 1 large bell pepper
- 2 teaspoons minced garlic
- 1 bunch green onion, chopped
- 4 -5 cups hot water
directions
- Add seasonings to cut up chicken,add oil to dutch oven heat oil add chicken pieces to the oil and brown them to a golden brown.
- after all chicken is browned set aside in a platter.
- add flour and stir constantly at medium heat until flour has turned a medium chocolate color add onions, bellpepper and garlic saute until onions are clear.
- turn heat up on high add chicken and hot water until chicken pieces are covered and stir until roux or browned flour is disolved,reduce heat to low. Taste you may need to add more season to your taste.
- Cook for 45 mins to an hour with lid on pot 10 to 15 minutes before serving add green onions. Serve over mound of white or brown rice.
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RECIPE SUBMITTED BY
I was born and raised in Louisiana, moved to another state for a few years and had to come home. Like Dorthy said theres no place like home.I am a grandmother of five and a half, theres one baking in the oven right now. (^^) And a mother of four from 33 to 23. I love all my babies and my husband too!
I love to come up with recipes myself at home, usually they come out pretty good.
I love doing crafts, I make hair bows to sell, I like to watch all the home improvement shows, and decorating also, I love to go to garage sales.